October 14th  
Palau Alameda
 DISCOVER 

9:00 Check-in.

 

9:30 Welcome.

Raúl Martín. CEO at KM ZERO Food Innovation Hub.

 

9:45 KM ZERO Squad, the #foodchangemakers.

Beatriz Jacoste. General Director at KM ZERO Food Innovation Hub.

 

10:00 The future of Bread lies in its past, a tour in the one and only sourdough library.

Karl de Smedt. The Sourdough Librarian en Puratos.

10:20 Reinventing packaging.

-Natalia Suazo. Marketing Director Beverages Southern Europe at PepsiCo.    

-Rodrigo García. Co-Founder & Co-CEO at NotPla  

-Santi Mier. CEO & Founder at Ocean52. Former Danone Global CMO.   

Moderated by Beatriz Romanos. FoodTech Innovation Coach & TechFood Magazine Founder.

10:50 Changing the future of plastic packaging.

Daphna Niessenbaum. Co-Founder & CEO de TIPA Corp.

COFFEE BREAK 11:05 – 11:40

11:45 Feeding the future.

Juan Llorca, CEO Kids Inspired Food- Global Education influencer talking with Beatriz Jacoste, General Director of KM ZERO.

12:00 Investigation and Innovation: The future of Food. Roundtable by Fundación LAB.

-Pedro Ballester. CEO at Logifruit.   

-Mª José Félix. General Director at Helados Estiu.    

-Toño Pons. President at Importaco.  

Moderated by Javier Jiménez. Director at Lanzadera.

12:30 The Future of Farming is Also Indoors.

Alina Zolotareva, RDN. Directora de Marketing at Aerofarms.

12:50 The farm of the future.

-Adrián Ferrero. CEO & Co-founder at Biome Makers.  

-Ricard Borrell Amorós. Head of Field View Spain, Bayer.   

Moderated by Josep Segarra. Investment Manager at Quadia.

13:10 Food, wellness, and personalized nutrition.

-Iñaki Mielgo. VP New Business Development Plant Proteins en Kerry   

-Iago Quintana, Ph.D. Business Development Director Probiotics F&B Global Health & Wellness  ADM Nutrition 

Moderated by Begoña Rodríguez. BCC Innovation Director.

13:40 The transforming power of food.

Rubén Hidalgo. Innovation and Entrepreneurship Director at CAPSA FOOD in conversation with Beatriz Jacoste, General Director of KM ZERO.

LUNCH 14:00-15:30

15:30 Trend prediction with AI.

Alon Chen. CEO & Co-Founder at Tastewise.

15:45 Technology serving the food industry.

-Henrik Stamm. Founder at Blendhub and ChemoMetric Brain

-Mariel Diaz. CEO at Triditive   

-Joaquín del Río. Quality, R&D, Environment Director at Vicky Foods.   

-Alejandro Arranz. Corporate Venturing & New Technologies Director at Mahou San Miguel  

Moderated by: Jordi Juan Huget. Secretary of Innovation and Digital Transformation of the Valencian Regional Government. Regional Ministry of Innovation, Universities, Science and Digital Society.  

16:15 CAPSULTEK ®: A new disruptive technology for encapsulation.

Dr. José María Lagarón. Bionicia SL Founder. Group Leader at IATA-CSIC

16:30 The Go-To-Market of Alternative Protein.

-Ido Savir. CEO & Co-founder at Supermeat.   

-Mark Post. Co-founder at Mosa Meat.   

-Priyanka Srinivas. Founder at The Livegreen Co.  

-Miguel Calatayud. CEO at iWi.         

Moderated by Dan Altschuler. Managing Partner at Unovis Asset Management & New Crop Capital.

 

 

17:00 A future of complementary proteins in Spain.

-Bosco Emparanza. CEO & Founder Moa Foodtech.   

-Sunil Mahtani. International Business Development Manager at Dacsa.  

-Iñigo Charola. CEO & Co-founder Biotech Foods.   

Moderated by Jesús Cruz, Sub-Director at Eurocarne.

 

 

COFFEE BREAK 17:30-18:00

18:00 The Biodiverse Diet: from farm to the table.

-Niklas Gustafson. Co-Founder at Natruly. Autor of “Change What You Eat and You Will Change The World“.  

-Bárbara Mogas. Sustainability Manager at Danone  

-Ana González. Sustainability and R&D Manager at Biogran.   

-Rosario Montaner. Head of Communications at Idai Nature.   

Moderated by Fernando Martínez. Director at Revista Alimentaria

 

18:30 Wasteless: the tool to sell more by wasting less.

David Kat. Senior Vice President Business Development at Wasteless.

18:45 Retail sustainable transformation.

-Patricio Carpena. Circular Economy Manager at Mercadona.

-Raquel Herzog. Mercado Bio Director at Carrefour.  

-Michaela Reischl. CSR Director at LIDL Spain.   

Moderated by Irina Jaramillo. CEO at ASTRA. Ex-Corporate Manager at Carulla (Grupo Éxito)

 

 

19:15 From start-up to unicorn: NotCo.

Matias Muchnick. CEO & Founder at NotCo.   

Presented by Sebastián Pillado. Director at ProChile España 

 

19:40 Closing remarks.

 October 15th 
El Telar de Miguel Martí
 CREATE 

9:30 Check-in.

10:00 Welcome.

 

10:05 Strategy "Nothing is thrown away”, to prevent food waste.

José Miguel Herrero, General Director of Food Industry at the Ministry of Agriculture, Fisheries and Food.

 

 

10:20 Solutions for a better future of food: Startup Pitching Session (Round I)

-Harbest Market 

-Nucaps  

-Volstone 

-Anina  

-Voilà Bio  

-Roots Mindfoodness 

 

 

10:50 Designing the future we want with the Food Change-Makers: Working session

Working groups:

-TASTY NUTRITION   

-ZERO WASTE   

-RESILIENT SYSTEMS, BIODIVERSITY & FARMING   

-DATA, AI, ROBOTICS  

-FUTURE OF PROTEIN & FATS   

-RETAIL, FOOD SERVICE & DELIVERY  

12.00Solutions that bring us closer to a better food future: Startup Pitching Session (Round II)

-Baia Food  

-Mimic Sea Food  

-ODS Protein  

-Automato Robotics  

-Bold Drinks  

-Foodration 4 All 

12:30 -13:15 COFFEE BREAK + Visit the Future Market

13.15ftalks Food Summit Startup Awards Announcement.

 

 

13.30 Future Lunch.

 

 

15.00 Networking & 1:1 Meetings . Cocktails by Bold Drinks - Future Market.

 

17.00 Closing.