Raúl Martín. CEO at KM ZERO Food Innovation Hub.
9:45 KM ZERO Squad, the #foodchangemakers.
Beatriz Jacoste. General Director at KM ZERO Food Innovation Hub.
10:00 The future of Bread lies in its past, a tour in the one and only sourdough library.
Karl de Smedt. The Sourdough Librarian en Puratos.
10:20 Reinventing packaging.
-Natalia Suazo. Marketing Director Beverages Southern Europe at PepsiCo.
-Rodrigo García. Co-Founder & Co-CEO at NotPla
-Santi Mier. CEO & Founder at Ocean52. Former Danone Global CMO.
Moderated by Beatriz Romanos. FoodTech Innovation Coach & TechFood Magazine Founder.
10:50 Changing the future of plastic packaging.
Daphna Niessenbaum. Co-Founder & CEO de TIPA Corp.
COFFEE BREAK 11:05 – 11:40
11:45 Feeding the future.
Juan Llorca, CEO Kids Inspired Food- Global Education influencer talking with Beatriz Jacoste, General Director of KM ZERO.
12:00 Investigation and Innovation: The future of Food. Roundtable by Fundación LAB.
-Pedro Ballester. CEO at Logifruit.
-Mª José Félix. General Director at Helados Estiu.
-Toño Pons. President at Importaco.
Moderated by Javier Jiménez. Director at Lanzadera.
12:30 The Future of Farming is Also Indoors.
Alina Zolotareva, RDN. Directora de Marketing at Aerofarms.
12:50 The farm of the future.
-Adrián Ferrero. CEO & Co-founder at Biome Makers.
-Ricard Borrell Amorós. Head of Field View Spain, Bayer.
Moderated by Josep Segarra. Investment Manager at Quadia.
13:10 Food, wellness, and personalized nutrition.
-Iñaki Mielgo. VP New Business Development Plant Proteins en Kerry
-Iago Quintana, Ph.D. Business Development Director Probiotics F&B Global Health & Wellness ADM Nutrition
Moderated by Begoña Rodríguez. BCC Innovation Director.
13:40 The transforming power of food.
Rubén Hidalgo. Innovation and Entrepreneurship Director at CAPSA FOOD in conversation with Beatriz Jacoste, General Director of KM ZERO.
15:30 Trend prediction with AI.
Alon Chen. CEO & Co-Founder at Tastewise.
15:45 Technology serving the food industry.
-Henrik Stamm. Founder at Blendhub and ChemoMetric Brain
-Mariel Diaz. CEO at Triditive
-Joaquín del Río. Quality, R&D, Environment Director at Vicky Foods.
-Alejandro Arranz. Corporate Venturing & New Technologies Director at Mahou San Miguel
Moderated by: Jordi Juan Huget. Secretary of Innovation and Digital Transformation of the Valencian Regional Government. Regional Ministry of Innovation, Universities, Science and Digital Society.
16:15 CAPSULTEK ®: A new disruptive technology for encapsulation.
Dr. José María Lagarón. Bionicia SL Founder. Group Leader at IATA-CSIC
16:30 The Go-To-Market of Alternative Protein.
-Ido Savir. CEO & Co-founder at Supermeat.
-Mark Post. Co-founder at Mosa Meat.
-Priyanka Srinivas. Founder at The Livegreen Co.
-Miguel Calatayud. CEO at iWi.
Moderated by Dan Altschuler. Managing Partner at Unovis Asset Management & New Crop Capital.
17:00 A future of complementary proteins in Spain.
-Bosco Emparanza. CEO & Founder Moa Foodtech.
-Sunil Mahtani. International Business Development Manager at Dacsa.
-Iñigo Charola. CEO & Co-founder Biotech Foods.
Moderated by Jesús Cruz, Sub-Director at Eurocarne.
COFFEE BREAK 17:30-18:00
18:00 The Biodiverse Diet: from farm to the table.
-Niklas Gustafson. Co-Founder at Natruly. Autor of “Change What You Eat and You Will Change The World“.
-Bárbara Mogas. Sustainability Manager at Danone
-Ana González. Sustainability and R&D Manager at Biogran.
-Rosario Montaner. Head of Communications at Idai Nature.
Moderated by Fernando Martínez. Director at Revista Alimentaria
18:30 Wasteless: the tool to sell more by wasting less.
David Kat. Senior Vice President Business Development at Wasteless.
18:45 Retail sustainable transformation.
-Patricio Carpena. Circular Economy Manager at Mercadona.
-Raquel Herzog. Mercado Bio Director at Carrefour.
-Michaela Reischl. CSR Director at LIDL Spain.
Moderated by Irina Jaramillo. CEO at ASTRA. Ex-Corporate Manager at Carulla (Grupo Éxito)
19:15 From start-up to unicorn: NotCo.
Matias Muchnick. CEO & Founder at NotCo.
Presented by Sebastián Pillado. Director at ProChile España
19:40 Closing remarks.
El Telar de Miguel Martí
10:05 Strategy "Nothing is thrown away”, to prevent food waste.
José Miguel Herrero, General Director of Food Industry at the Ministry of Agriculture, Fisheries and Food.
10:20 Solutions for a better future of food: Startup Pitching Session (Round I)
10:50 Designing the future we want with the Food Change-Makers: Working session
-RESILIENT SYSTEMS, BIODIVERSITY & FARMING
-DATA, AI, ROBOTICS
-FUTURE OF PROTEIN & FATS
-RETAIL, FOOD SERVICE & DELIVERY
12.00 Solutions that bring us closer to a better food future: Startup Pitching Session (Round II)
-Mimic Sea Food
-Foodration 4 All
12:30 -13:15 COFFEE BREAK + Visit the Future Market
13.15 ftalks Food Summit Startup Awards Announcement.
13.30 Future Lunch.
15.00 Networking & 1:1 Meetings . Cocktails by Bold Drinks - Future Market.