Ftalks'19 

TRENDS, DISRUPTION

& CHALLENGES OF

THE FOOD ECOSYSTEM

19-20
September
Valencia

#ftalks19

Ftalks is an international event to discuss trends and challenges of the food ecosystem through inspiring talks, experts, foodtech startup pitches and networking.

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2

DAYS

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2

VENUES

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+400 ASSISTANTS

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+15 INTERNATIONAL

SPEAKERS

70 media appearances

 

Foodtech / Sustainability /
Digital Trasformation / Delivery /

Circular Economy / IoT / Data / Blockchain / UX / Neuroscience / Smart Agriculture /

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Speakers

Ftalks brings together the world's leading food innovation leaders at an event in the city of Valencia

Scientific Advisor -
Beyond Meat

  • LinkedIn - círculo blanco

CEO - Too Good to Go

  • LinkedIn - círculo blanco

Co-Founder and CEO at Thimus Inc.

  • LinkedIn - círculo blanco

Head of Biology Research

  • Ido Golan

Dir. General de la Industria Alimentaria

(Ministerio de Agricultura, Pesca y Alimentación)

  • Instagram - Círculo Blanco
  • Twitter - círculo blanco

Responsable Agricultura Sostenible para
España y Portuga

  • Pilar Masip

Dir. Industry Relations

  • Rafa Casas

Senior Policy Advisor for Nutrition for Obama Administration 

  • LinkedIn - círculo blanco

Directora

TechFood Magazine

  • LinkedIn - círculo blanco

Keynote Speaker Eurocarne

  • LinkedIn - círculo blanco

Presidenta

Fundación Trilema

  • Carmen Pellicer

CEO

Vicky Foods

  • Rafael Juan

Dir. Innovación y Creatividad

  • José González

RREE e Institucionales

  • Victoria Gilabert

Airbnb Food

  • LinkedIn - círculo blanco

Innovation Manager

  • LinkedIn - círculo blanco

Business Development Manager

  • LinkedIn - círculo blanco

Founder

Farmidable

  • Pablo Sturzer

Director General Lanzadera

  • Javier Jiménez

Director Revista
 
Alimentaria

  • Fernando Martínez
Fernando Martínez

Head of Corporate Communications

  • Carolina Pérez

Founder

Future Food

  • LinkedIn - círculo blanco

Director - KM ZERO

  • LinkedIn - círculo blanco

Founder

Antropología 2.0

  • Verónica Reyero

CTO

Macco Robotics

  • Kishhanth

Advertising, Innovation & Digital Transformation Manager 

  • Victor Ronco

Health Affairs Manager

  • Suelen Souza
 

Agenda

19th September
17:30 – 20:30
Auditorio Paco Pons, La Marina de Empresas

- Promoting investment and innovation in the food sector

- Startup pitches

- Fireside Chat:
 
Successful collaborations between startups and the industry

- Roundtable: Open Innovation

- Networking and foodtech startups showcase 

20th September
9.00 – 14.00
Aula Magistral, Palau de les Arts

- Anticipating the future of food: Trends and good practices

 

- Digitalization and 4.0 Industry: IoT, traceability, big and thick data,        neuroscience, smart senses, cloud computing, augmented reality

- The future of protein: Meat Laboratory, plant and insects

 

- Sustainability:

  Food waste, resilient agriculture and sustainable packaging

- The Future of Food service & Delivery 

- Feeding the next generations

 

Co-organizers

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Associates

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Partners

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Media Partners

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Do you want to join us as a sponsor?

Thanks for your message! We will contact you shortly.

 

Venues

19th September

The Paco Pons Auditorium at La Marina de Empresas is the venue where foodtech startups will be pitching

Auditorio Paco Pons - La Marina de Empresas 

La Marina de Valencia, Muelle de la Aduana, s/n, 46024 Valencia

20th September

The Aula Magistral of the emblematic Palau de Les Arts in Valencia hosts the central day of Ftalks19 where international leaders will give an insight of innovation in the entire value chain of the food ecosystem

Aula Magistral - Palau de les Arts de Valencia 

Av. del Professor López Piñero, 1, 46013 València

 
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If you have any questions, you want to know more about the event or you want to be the first to know about Ftalks news, you can contact us through this form.

Thank you for contacting us!!

© 2019 by KM ZERO open innovation hub