Ftalks'19 

TRENDS, DISRUPTION

& CHALLENGES OF

THE FOOD ECOSYSTEM

19-20
September
Valencia

#ftalks19

Ftalks is an international event to discuss trends and challenges of the food ecosystem through inspiring talks, experts, foodtech startup pitches and networking.

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2

DAYS

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2

VENUES

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+400 ASSISTANTS

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+15 INTERNATIONAL

SPEAKERS

70 media appearances

 

Foodtech / Sustainability /
Digital Trasformation / Delivery /

Circular Economy / IoT / Data / Blockchain / UX / Neuroscience / Smart Agriculture /

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Speakers

Ftalks brings together the world's leading food innovation leaders at an event in the city of Valencia

Scientific Advisor -
Beyond Meat

  • LinkedIn - círculo blanco

CEO - Too Good to Go

  • LinkedIn - círculo blanco

Co-Founder and CEO at Thimus Inc.

  • LinkedIn - círculo blanco

Head of Biology Research

  • Ido Golan

Dir. General de la Industria Alimentaria

(Ministerio de Agricultura, Pesca y Alimentación)

  • Instagram - Círculo Blanco
  • Twitter - círculo blanco

Responsable Agricultura Sostenible para
España y Portuga

  • Pilar Masip

Dir. Industry Relations

  • Rafa Casas

Senior Policy Advisor for Nutrition for Obama Administration 

  • LinkedIn - círculo blanco

Directora

TechFood Magazine

  • LinkedIn - círculo blanco

Keynote Speaker Eurocarne

  • LinkedIn - círculo blanco

Presidenta

Fundación Trilema

  • Carmen Pellicer

CEO

Vicky Foods

  • Rafael Juan

Dir. Innovación y Creatividad

  • José González

RREE e Institucionales

  • Victoria Gilabert

Airbnb Food

  • LinkedIn - círculo blanco

Innovation Manager

  • LinkedIn - círculo blanco

Business Development Manager

  • LinkedIn - círculo blanco

Founder

Farmidable

  • Pablo Sturzer

Director General Lanzadera

  • Javier Jiménez

Director Revista
 
Alimentaria

  • Fernando Martínez
Fernando Martínez

Head of Corporate Communications

  • Carolina Pérez

Founder

Future Food

  • LinkedIn - círculo blanco

Director - KM ZERO

  • LinkedIn - círculo blanco

Founder

Antropología 2.0

  • Verónica Reyero

CTO

Macco Robotics

  • Kishhanth

Advertising, Innovation & Digital Transformation Manager 

  • Victor Ronco

Health Affairs Manager

  • Suelen Souza
 

Agenda

19th September
17:30 – 20:30
Auditorio Paco Pons, La Marina de Empresas

- Promoting investment and innovation in the food sector

- Startup pitches

- Fireside Chat:
 
Successful collaborations between startups and the industry

- Roundtable: Open Innovation

- Networking and foodtech startups showcase 

20th September
9.00 – 14.00
Aula Magistral, Palau de les Arts

- Anticipating the future of food: Trends and good practices

 

- Digitalization and 4.0 Industry: IoT, traceability, big and thick data,        neuroscience, smart senses, cloud computing, augmented reality

- The future of protein: Meat Laboratory, plant and insects

 

- Sustainability:

  Food waste, resilient agriculture and sustainable packaging

- The Future of Food service & Delivery 

- Feeding the next generations

 

Co-organizers

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Associates

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Partners

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Media Partners

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