October 14th
Palau Alameda
DISCOVER
9:00 Registration.
9:30 Welcome.
Raul Martin. CEO of KM ZERO Food Innovation Hub.
Institutional greeting.
9:45 KM ZERO Squad, the #foodchangemakers.
Beatrice Jacoste. CEO of KM ZERO
10:00 The future of bread is in its past, a tour of the only sourdough library in the world.
Karl de Smedt. The Sourdough Librarian in Puratos.
10:20 Reinventing the packaging.
-Natalia Suazo. Marketing Director of Beverages Southwest Europe of PepsiCo.
-Rodrigo Garcia. Co-Founder & Co-CEO of NotPla.
-Santi Mier. CEO & Founder at Ocean52. Former CMO of Danone Global.
Moderator: Beatriz Romanos. Innovation Coach specialized in FoodTech and founder of TechFood Magazine.
10:50 Transforming the plastic container.
Daphna Niessenbaum. Co-Founder & CEO of TIPA Corp.
COFFEE BREAK 11:05 – 11:40
11:45 Feeding the future.
John Llorca. CEO Kids Inspired Food- Global Education Influencer in conversation with Beatriz Jacoste, General Director of KM ZERO.
12:00 Research and Innovation: the future of food.
LAB Foundation round table.
- Pedro Ballester. CEO of Logifruit.
- Maria Jose Felix. General Director of Estiu Ice Cream.
-Ton Pons. President of Importaco.
Moderator: Javier Jiménez. Shuttle Director.
12:30 The future of agriculture is also indoors.
Alina Zolotareva, RDN. Marketing Director at Aerofarms.
12:50 The field of the future.
- Adrian Ferrero. CEO and Co-founder of Biome Makers.
-Ricard Borrell Amorós. Responsible for Field View Spain, Bayer.
Moderator: Josep Segarra. Investor Manager at Quadia.
13:10 Food, wellness and personalized nutrition.
-Iñaki Mielgo. VP New Business Development Plant Proteins in Kerry
Iago Quintana. Ph.D. Business Development Director Probiotics F&B Global Health & Wellness – ADM Nutrition
Moderator: Begoña Rodríguez. BCC Innovation Director.
13:40 The transforming power of food.
Ruben Hidalgo. Innovation and Entrepreneurship Director at CAPSA FOOD in conversation with Beatriz Jacoste, General Director of KM ZERO.
LUNCH 14:00-15:30
15:30 Prediction of trends with artificial intelligence.
Alan Chen. CEO & Co-Founder of Tastewise.
15:45 Technology at the service of the industry.
-Henrik Stamm. Founder of Blendhub & ChemoMetric Brain.
Mariel Diaz. Triditive CEO.
-Joaquin del Rio. Quality, R&D, Environment Director at Vicky Foods.
- Alejandro Arranz. Director Corporate Venturing and New Technologies. Mahou San Miguel.
Moderator: Jordi Juan Huget. Autonomous Secretary of Innovation and Digital Transformation. Department of Innovation, Universities, Science and Digital Society.
16:15 CAPSULTEK ®: A disruptive encapsulation technology.
Dr. José María Lagarón. Bioinicia SL Founder. Group Leader at IATA-CSIC
16:30 The Go To Market of the new proteins.
-Gone Savir. CEO and Co-founder of Supermeat.
- Mark Post. Co-founder of Mosa Meat.
-Priyanka Srinivas. Founder of The Livegreen Co.
- Miguel Calatayud. CEO of iWi.
Moderator: Dan Altschuler. Managing Partner at Unovis Asset Management & New Crop Capital.
17:00 A future of complementary proteins in Spain.
-Bosco Emparanza. CEO and Founder of Moa Foodtech.
Sunil Mahtani. International Business Development Manager of Dacsa.
-Inigo Charola. CEO and Co-founder of Biotech Foods.
Moderator: Jesus Cruz. Deputy director of Eurocarne.
30' COFFEE BREAK
18:00 The Biodiverse Diet: from the field to the table.
-Niklas Gustafson. Co-founder of Natruly. Author of the book "Change what you eat and you will change the world".
-Barbara Mogas. Responsible for the Sustainability area at Danone.
-Anne Gonzalez. Head of R&D and Sustainability at Biogran.
-Rosario Montaner. Responsible for Communication at Idai Nature.
Moderator: Fernando Martínez. Director of Food Magazine.
18:30 Wasteless: the tool to sell more while wasting less.
David Kat. Senior Vice President Business Development at Wasteless.
18:45 The sustainable transformation of retail.
- Patrick Carpena. Circular Economy Manager at Mercadona.
- Rachel Herzog. Bio Market Director at Carrefour.
- Michaela Reischl. Director of CSR of LIDL Spain.
Moderator: Irina Jaramillo. ASTRA CEO. Former Corporate Manager at Carulla (Grupo Éxito)
19:15 From startup to unicorn: the case of NotCo.
Matthias Muchnick. CEO & Founder of NotCo.
Presented by Sebastian Pillado. Director of ProChile Spain.
19:40 Closing.
October 15th
The Loom of Miguel Martí
CREATES
9:30 Registration.
10:00 Welcome.
10:05 Strategy “Nothing is thrown away here” for the prevention of food waste.
Jose Miguel Herrero. General Director of the Food Industry in the Ministry of Agriculture, Fisheries and Food.
10:20 Solutions that bring us closer to a better future of food: Startup Pitching Session (Round I)
-Harbest Market
-Nupcaps
-Volstone
-Anine
-Voila Bio
-Roots Mindfoodness
10:50 Designing the future we want with the Food Change-Makers: Work session
Work groups:
- Health, taste and wellness
- Zero waste
- Resilient systems, biodiversity and agriculture
- Data, AI and robotics
- The future of protein and fat
- Retail, food service and delivery
12.00 Solutions that bring us closer to a better future of food: Startup Pitching Session (Round II)
-Baia Food
-Mimic Sea Food
-ODS Protein
-Automato Robotics
-Bold Drinks
-Food 4 All
12.30 Visit to the Future Market (startups showroom).
13.15 Announcement of winning startups ftalks awards 2021.
13.30 Future Lunch.
15.00 1:1 Meetings & Networking. Cocktails by Bold Drinks - Future Market.
17.00 Closing.