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 October 14th 
Palau Alameda

9:00 Registration.


9:30 Welcome.

Raul Martin. CEO of KM ZERO Food Innovation Hub.

Institutional greeting.


9:45 KM ZERO Squad, the #foodchangemakers.

Beatrice Jacoste. CEO of KM ZERO


10:00 The future of bread is in its past, a tour of the only sourdough library in the world.

Karl de Smedt. The Sourdough Librarian in Puratos.

10:20 Reinventing the packaging.

-Natalia Suazo. Marketing Director of Beverages Southwest Europe of PepsiCo.

-Rodrigo Garcia. Co-Founder & Co-CEO of NotPla.

-Santi Mier. CEO & Founder at Ocean52. Former CMO of Danone Global.

Moderator: Beatriz Romanos. Innovation Coach specialized in FoodTech and founder of TechFood Magazine.

10:50 Transforming the plastic container.

Daphna Niessenbaum. Co-Founder & CEO of TIPA Corp.

COFFEE BREAK 11:05 – 11:40

11:45 Feeding the future.

John Llorca. CEO Kids Inspired Food- Global Education Influencer in conversation with Beatriz Jacoste, General Director of KM ZERO.

12:00 Research and Innovation: the future of food.

LAB Foundation round table.

- Pedro Ballester. CEO of Logifruit.

- Maria Jose Felix. General Director of Estiu Ice Cream.

-Ton Pons. President of Importaco.

Moderator: Javier Jiménez. Shuttle Director.

12:30 The future of agriculture is also indoors.

Alina Zolotareva, RDN. Marketing Director at Aerofarms.

12:50 The field of the future.

- Adrian Ferrero. CEO and Co-founder of Biome Makers.

-Ricard Borrell Amorós. Responsible for Field View Spain, Bayer.

Moderator: Josep Segarra. Investor Manager at Quadia.

13:10 Food, wellness and personalized nutrition.

-Iñaki Mielgo. VP New Business Development Plant Proteins in Kerry 

Iago Quintana. Ph.D. Business Development Director Probiotics F&B Global Health & Wellness – ADM Nutrition

Moderator: Begoña Rodríguez. BCC Innovation Director.

13:40 The transforming power of food.

Ruben Hidalgo. Innovation and Entrepreneurship Director at CAPSA FOOD in conversation with Beatriz Jacoste, General Director of KM ZERO.

LUNCH 14:00-15:30

15:30 Prediction of trends with artificial intelligence.

Alan Chen. CEO & Co-Founder of Tastewise.

15:45 Technology at the service of the industry.

-Henrik Stamm. Founder of Blendhub & ChemoMetric Brain.

Mariel Diaz. Triditive CEO.

-Joaquin del Rio. Quality, R&D, Environment Director at Vicky Foods.

- Alejandro Arranz. Director Corporate Venturing and New Technologies. Mahou San Miguel.

Moderator: Jordi Juan Huget. Autonomous Secretary of Innovation and Digital Transformation. Department of Innovation, Universities, Science and Digital Society.

16:15 CAPSULTEK ®: A disruptive encapsulation technology.

Dr. José María Lagarón. Bioinicia SL Founder. Group Leader at IATA-CSIC

16:30 The Go To Market of the new proteins.

-Gone Savir. CEO and Co-founder of Supermeat.

- Mark Post. Co-founder of Mosa Meat.

-Priyanka Srinivas. Founder of The Livegreen Co.

- Miguel Calatayud. CEO of iWi.

Moderator: Dan Altschuler. Managing Partner at Unovis Asset Management & New Crop Capital.

17:00 A future of complementary proteins in Spain.

-Bosco Emparanza. CEO and Founder of Moa Foodtech.

Sunil Mahtani. International Business Development Manager of Dacsa.

-Inigo Charola. CEO and Co-founder of Biotech Foods.

Moderator: Jesus Cruz. Deputy director of Eurocarne.


18:00 The Biodiverse Diet: from the field to the table.

-Niklas Gustafson. Co-founder of Natruly. Author of the book "Change what you eat and you will change the world".

-Barbara Mogas. Responsible for the Sustainability area at Danone.

-Anne Gonzalez. Head of R&D and Sustainability at Biogran.

-Rosario Montaner. Responsible for Communication at Idai Nature.

Moderator: Fernando Martínez. Director of Food Magazine.



18:30 Wasteless: the tool to sell more while wasting less.

David Kat. Senior Vice President Business Development at Wasteless.



18:45 The sustainable transformation of retail.

- Patrick Carpena. Circular Economy Manager at Mercadona.

- Rachel Herzog. Bio Market Director at Carrefour.

- Michaela Reischl. Director of CSR of LIDL Spain.

Moderator: Irina Jaramillo. ASTRA CEO. Former Corporate Manager at Carulla (Grupo Éxito)



19:15 From startup to unicorn: the case of NotCo.

Matthias Muchnick. CEO & Founder of NotCo.

Presented by Sebastian Pillado. Director of ProChile Spain.



19:40 Closing.

 October 15th 
The Loom of Miguel Martí

9:30 Registration.

10:00 Welcome.


10:05 Strategy “Nothing is thrown away here” for the prevention of food waste.

Jose Miguel Herrero. General Director of the Food Industry in the Ministry of Agriculture, Fisheries and Food.



10:20 Solutions that bring us closer to a better future of food: Startup Pitching Session (Round I)

-Harbest Market 




-Voila Bio 

-Roots Mindfoodness  


10:50 Designing the future we want with the Food Change-Makers: Work session


Work groups:

- Health, taste and wellness

- Zero waste

- Resilient systems, biodiversity and agriculture

- Data, AI and robotics

- The future of protein and fat

- Retail, food service and delivery



12.00 Solutions that bring us closer to a better future of food: Startup Pitching Session (Round II)

-Baia Food 

-Mimic Sea Food 

-ODS Protein 

-Automato Robotics 

-Bold Drinks 

-Food 4 All


12.30 Visit to the Future Market (startups showroom).



13.15 Announcement of winning startups ftalks awards 2021.



13.30 Future Lunch.



15.00 1:1 Meetings & Networking. Cocktails by Bold Drinks - Future Market.



17.00 Closing.

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