A CLOSE LOOK
AT WHAT WE EAT
In this third edition of Ftalks, we once again bring together the protagonists of the transformation of the food ecosystem. Inspiration, success stories, foodtech startups and networking are the ingredients of this new event, focused on sustainability and health.
After the success of the second edition of the Ftalks Food Summit , we are once again bringing together the top global leaders in the transformation of the food system in Valencia.
Experience the food of the future and learn about the most disruptive innovations in the sector in an event that you can enjoy in person or virtually.
Proteins 4.0 / Zero Waste / Biodiversity and Smart Agriculture / Health, Taste and Well-being / Impact Investing / Data, AI and Robotics / Retail and Food Service / Food Education / Water
We talked with the protagonists of innovation in the food sector present at ftalks Food Summit 2021... Learn about their reflections on the issues that are determining the future of the sector. Do not miss it!
More than 50 speakers from around the world have inspired us to take action at ftalks'21. Keynotes and round tables with the protagonists of the solutions to the most urgent challenges in the sector such as food waste, sustainable packaging, complementary proteins, the preservation of biodiversity...
A careful selection of innovative products created by the leaders of the transformation of the sector, companies and startups. A sample of new products created to meet the needs of consumers and framed in sustainability and health.
Miguel Martí's Loom has become the supermarket of the future thanks to ftalks'21. There they exhibited more than 25 startups with a varied sample of foods that will gain more and more ground on the shelves in the coming years.