Resilient supply chain; new proteins and ingredients, data and technology, health and flavor and food waste have been the thematic axes of ftalks LATAM 23. More than 70 national and international speakers have presented the solutions that are creating a better future of food and that have inspired us to take action.
Future Market
Startups from all over Latin America presented their innovative products and technologies to all the attendees of ftalks LATAM, who were able to taste and learn what the offer of the shelves of the futurewill be like through these proposals.