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Reshaping the food ecosystem
JUNE 22
Mexico City
2023
RESILIENT SUPPLY CHAIN, OPEN INNOVATION, NEW PROTEIN, ZERO WASTE, TECH & DATA, DELICIOUSNESS & HOLISTIC HEALTH
Global leaders
+250
Foodtech startups
+40
Investment funds
+10
Inicio
Ponentes MX inicio
Entradas
Soon we will announce more speakers
Food Conference
Resilient supply chain; new proteins and ingredients, data and technology, health and flavor and food waste have been the thematic axes of ftalks LATAM 23. More than 70 national and international speakers have presented the solutions that are creating a better future of food and that have inspired us to take action.
Future Market
Startups from all over Latin America presented their innovative products and technologies to all the attendees of ftalks LATAM, who were able to taste and learn what the offer of the shelves of the future will be like through these proposals.
ftalks Food Summit LATAM Startup Awards 2023
12 startups participated in ftalks Food Summit LATAM Startup Awards, this time supported by Santatera Capital.
The winning startup in the Sustainability category was the Chilean Ainwater, which uses artificial intelligence to optimize the wastewater treatment process; while in the Innovation category the recognition went to Coffee Kreis, a Colombian startup that transforms coffee waste into sustainable products for daily use such as cups and thermoses.
As every year, the totem given to the winners of the ftalks awards is made with new biomaterials obtained from by-products of the food industry. On this occasion, Radial Biomateriales was in charge of making the totem, created through fungi with by-products of the agave industry..
Side events
ftalks LATAM has collaborated with the meetup organized by the international FoodHack community, where the Summit participants connected with the Mexican foodtech ecosystem. On the other hand, the startup Thimus offered a sustainable bioregional gastronomic experience in Xochimilco, in which a group of speakers was able to learn about the work of Arca Tierra in the management of the chinampas and taste a brunch prepared by chef Dani Moreno and paired with the regenerative agriculture beers from Monstruo de Agua.
Agenda
Venue
CDMX
Wednesday 21 June
19:00 FoodHack Meeting CDMX (more info)
Thursday 22 June
8:15 Record
9:00 Institutional welcome
9:30 a.m. TRACK 1: SUSTAINABILITY AND RESILIENCE
11:15 – 11:45 COFFEE BREAK & FUTURE MARKET
11:45 TRACK 2: OPEN INNOVATION
1:15 p.m.TRACK 3: NEW PROTEINS
14:10-15:30 LUNCH, NETWORKING & FUTURE MARKET
3:30 p.m. Startup pitches I
4:00 p.m.TRACK 4: TECH & DATA
4:45 p.m.Startup pitch II
17:15TRACK 5: ZERO WASTE
17:35TRACK 6: HEALTH AND TASTE
17:50Startup Awards
18:00 Wine of Honor & Networking
7:30 p.m.Closing
1-2 September 2022 MEXICO
Deloitte University D. Leaders | Diana Tower, Mexico Auditorium | Río Lerma 232, 7th floor Cuauhtémoc 06500 Mexico City
ftalks Mexico 2022 Edition
“ftalks for me is freshness, youth, and hope for a better future for food”.
Jose Miguel Herrero.
General Director of the Food Industry. Ministry of Agriculture, Fisheries and Food.
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