ftalks has celebrated its 6th edition by bringing together in Valencia the global leaders driving the transformation of the food system within the framework of the World Sustainable Gastronomy Day.
The most intimate B2B meeting in the sector, driven by KM ZERO Food Innovation Hub, gathered over 600 people including startups, corporations, investment funds, support entities, and opinion leaders with the mission to find consensus and put on the table what is necessary to achieve a better food system at local, national, and global level.
People
Planet
&
Prosperity
Think Tank
We have reunited a group of 50 global leaders to reflect, generate recommendations, and highlight success stories to transform the food chain towards a more regenerative, healthy, and just system. The conclusions of this Think Tank will be compiled in a report.
Food conference
More than 100 speakers from 20 countries have addressed the main challenges of the sector and the opportunities that arise to create a better future of food. Regenerative Agriculture, Artificial Intelligence, Food Security, Health and Nutrition, and New Proteins were some of the topics addressed.
Future Market
More than 50 products from startups that are setting trends in the foodtech sector and will occupy the shelves in the coming years could be tested in this edition of ftalks. Neuroscience applied to the food sector, waiter robots and upcycled food produced from waste were some of the novelties presented.