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 ftalks'19 

TRENDS, DISRUPTION &  CHALLENGES OF THE FOOD ECOSYSTEM

19-20
September
Valencia

# ftalks19 _

Ftalks is the international event to discuss trends, disruption and challenges in the food ecosystem through inspiring talks, a panel of experts, foodtech startup presentations and networking.

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DAYS

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LOCATIONS

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+500 ATTENDEES

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+15  INTERNATIONAL SPEAKERS

70 media mentions

About

Foodtech / Sustainability /
Digital Transformation / Delivery /

Circular Economy / IoT / Data / Blockchain / UX / Neuroscience / Smart Agriculture /

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Ponentes

Speakers

Ftalks19 brings together the main leaders of food innovation in the world in a single event in the city of Valencia.

Scientific Advisor -
Beyond Meat

  • LinkedIn - círculo blanco

CEO - Too Good to Go

  • LinkedIn - círculo blanco

Co-Founder and CEO at Thimus Inc.

  • LinkedIn - círculo blanco

Head of Biology Research

  • Ido Golan

General Director of the Food Industry

(Ministry of Agriculture, Fisheries and Food)

  • Instagram - Círculo Blanco
  • Twitter - círculo blanco

Sustainable Agriculture Manager for
Spain and Portugal

  • Pilar Masip

Dir. Industry Relations

  • Rafa Casas

Senior Policy Advisor for Nutrition for Obama Administration 

  • LinkedIn - círculo blanco

Director

TechFood Magazine

  • LinkedIn - círculo blanco

Keynote Speaker Eurocarne

  • LinkedIn - círculo blanco

Chairwoman

Trilemma Foundation

  • Carmen Pellicer

CEO

Vicky Foods

  • Rafael Juan

Director of Innovation and Creativity

  • José González

RREE and Institutional

  • Victoria Gilabert

AirbnbFood

  • LinkedIn - círculo blanco

Innovation Manager

  • LinkedIn - círculo blanco

Business Development Manager

  • LinkedIn - círculo blanco

founder

farmidable

  • Pablo Sturzer

Managing DirectorShuttle

  • Javier Jiménez