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STARTERS  

 

Air  baguette  with  taken  

Tomasada   from  'Be Plus'  

falafel balls  to the  Satziki  and alficoz  

Flour of  falafel  from  'Naturdacsa'  

shot  beetroot with crispy  kale  

Valencian tomato tartare with fish market tuna and almond emulsion
with
  vinaigrette  carob  

seasoned with  Syrup  native of  carob  black  essence  from  Ceratonia  

and olive oil  from 'Who's the boss?'  

FIRST  

 

vegetable carbonara  from  enoki  with  bacon  algae  

Palmaria  Palmata  'Port  Dolls'  

artichoke  Lliria  with free range yolk and Iberian juice  

MAIN  

 

prickly pear with  vegetable dumplings  with  Dip  massaman  Y  green sprouts and chickweed salad  

Vegetable dumplings  Huvudroll   from  'Ikea'  

Seasoned with natural syrup  carob  'black  Essence'  from  Ceratonia  

And olive oil from 'Who's the boss'  

DESSERTS   

Mochi  horchata  with land of  fartons  

'mochi  Luxury'  

Citrus from our land

COFFEE AND INFUSIONS  

 

Chocolate  of chocolate  Ruby  

Cocoa Ruby 'Okao' 

 FUTURE DINNER MENU  

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 CERTIFIED BY:  

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