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Lunes 16

MONDAY 16th OCTOBER 

PALAU DE LES ARTS (Los Toros hall)

STARTUP DAY - FUTURE MARKET

15:00  Registration and Future Market

 

16:00  Institutional welcome

  • Raúl Martín. CEO KM ZERO Food Innovation Hub   

  • Paula Llobet. Concejala de Emprendimiento e Innovación Ayuntamiento de Valencia

  • Juan Ramón Adzuara. Diputado de Fondos Europeos, Administración Electrónica e Innovación Diputación de Valencia ​

  • Inmaculada Marco. Directora general de la Industria y Cadena Agroalimentaria Generalitat Valenciana

 

16:20  Humans, Food, Emotions

  • Mario Ubiali. Founder & CEO Thimus

 

16:35  What's next for FoodTech?

  • Matthieu Vincent. Founder DigitalFoodLab

 

16:50  ICEX DESAFIA FOODTECH Presentation

  • María Jesús Abellán. Head of Innovation Department Alimentaria ICEX 

 

16:55  Startup pitches I

  • Miguel Ángel Cubero. CEO Ingredalia  

  • Matilde de las Rivas. CTO & Co-founder Levprot  

  • Gonzalo Mijangos. CEO & Founder Green&Great 

  • Farayde Matt. CSO & Co-founder Bio2Coat  

  • Nicolás Gallo. CFO Innomy 

 

17:25  The Global Foodtech Venturing Scene: accelerators & investment funds 

  • Alexandre Bastos. Head of Open Innovation, Ventures and Startups Givaudan

  • Giulia Crastolla. Investor Relations Manager StartLife

  • Nicolás Meneses. Sustainable Food Systems Manager MassChallenge

  • Giancarlo Addario. Principal Five Seasons Ventures

Moderator: Juan Requena. Venture Analyst KM ZERO Venturing 

 

17:55  Startup Pitches II

  • Fernando Calpe. CEO Proasis 

  • Pablo Gómez. CEO & Founder YowUp  

  • Carla Bernabeu. CEO & Founder KéWater  

  • Florin Irimescu. CEO Bluana 

  • Eaman Rezvani. COO & Co-founder Terrace Lab 

  • Sofia Giampaoli. CEO & Founder ALT ATLAS  

  • Joaquín Fisch. CEO & Co-founder NAT4BIO  

  • Carla Martí. CEO SPREAD SENSATIONS  

  • Sergio Pesquera. CEO RELY    

  • Inés Herrero. Founder Biomixing

  • Daniel Gómez-Bravo. CEO Bread Free  

18:50  Networking

 

20:00  Closing

 

20:30  Future Dinner

Martes 17

TUESDAY 17th OCTOBER

CAIXAFORUM VALÈNCIA 

FUTURE FOOD DAY

08:30  Registration & Coffee

 

09:15  Welcome: 5 years of KM ZERO Food Innovation Hub

  • Beatriz Jacoste. Director KM ZERO Food Innovation Hub 

 

TRACK 1: Resilient and Regenerative Food System

(powered by AINIA START-BEC)

09:30  Molecular Farming of Food Ingredients

  • Henk Hoogenkamp. Co-Founder & CPO Moolec Science

09:45  The Ocean Revolution

  • Fernando Escribano. Master Brewer - Senior Advisor Ocean Born Impact

  • Courtney Boyd. Founder & CEO AKUA

  • Rodrigo García. Cofounder & Co-CEO Notpla

Moderator: Ivani Pauli. Regional Coordinator Thought For Food Brasil

 

10:15  Climate-Smart Solutions for Zero Waste

  • Moody Soliman. CEO & Co-founder Ryp Labs

  • Solveiga Pakštaitė. Founder & Director Mimica

  • Juan Aguiriano. Global Executive, Food and Beverages Industry, Kerry

  • Chiara Gallucci. Sustainability Specialist 3D Essence Food 

Moderator: Beatriz Jacoste. Directora KM ZERO Food Innovation Hub 

 

10:45  Regenerative Food Brands

  • Miranda Gorman. Head of Climate Solutions & Science Planet FWD

  • Dorothy Shaver. Global Nutrition Sustainability Lead Unilever

  • Laia Mas. Corporate Affairs & Sustainability Director DANONE IBERIA

  • Danny Rubenstein. Strategic Advisor & Leadership Team Member MISTA

Moderator: Beatriz Jacoste. Director KM ZERO Food Innovation Hub 

 

11:20 – 12:05  Coffee Break

12:05  Artificial Intelligence to improve agricultural yields

  • Ernst van Bruggen. Co-founder & CPO Source.ag

 

12:15  Regeneration: moving the food system beyond sustainability

  • Danny Rubenstein. Strategic Advisor & Leadership Team Member MISTA

 

12:30  Bioeconomy: opportunities and challenges for the future of the agri-food sector

  • Andrés Pascual. Director Innovación AINIA

  • Lidia García-García. Técnica I+D+i Agroalimentación LAS NAVES

  • Caterina Coll. CEO PERSEO Biotechnology

  • Marcos Fernandes. Co-founder & CEO de Chlydro 

Moderator: Begoña Pascual. Jefa de Área de la SG. Innovación y digitalización del Ministerio de Agricultura, Pesca y Alimentación

 

13:00  Open innovation: business-startup collaboration to transform the food system 

  • Nuria Ballester. Director of Strategy, Innovation & Communication Logifruit 

  • Carmen Durán. Director of Corporate Projects Lanzadera 

  • Amparo García. COO ZEUS 

  • Alberto Gutiérrez. Co-founder & CEO Aquaservice 

Moderator: Raúl Martín. CEO KM ZERO y Director General Corporativo Familia Martínez 

13:30  Fireside Chat 

  • Raúl Martín. CEO KM ZERO Food Innovation Hub 

  • Rafael Juan. CEO Vicky Foods 

13:45  ftalks Food Summit Startup Awards

The plastic free oceans movement  

  • Miriam Arístegui. Strategic Alliances & Partnerships Gravity Wave

14:00 – 15:30  Cocktail Lunch

 

TRACK 2:  Future Market Trends

 

15:30 Designing and Marketing a Future Food System

  • Christine Gould. Founder & CEO Thought For Food

 

15:45  The impact of our investments in creating the future of food

  • Olaf Koch. Partner Food Industry Executive ZINTINUS

  • Marta Laorden. VC Director McWin Capital Partners

  • Juan Cividanes. Co-Founder theFoodTechLab 

Moderator: María Escartí. Managing Director Invest in Valencia

 

16:15  The intersection between nutrition and health

  • Sara Bañón. Directora médica y cofundadora IBIONS

  • Kristie Tanner. R&D Project Manager Darwin Bioprospecting Excellence 

  • Pedro de Álava. Fund Manager Tech Transfer Agrifood

  • Elvira Domingo. RIS Programme Manager EIT FOOD   

Moderator: Pedro Carrasco. Director AgrotecUV

 

TRACK 3: Proteins 4.0

16:45  Plant-based as the cornerstone of the future of alt-proteins

  • Marc Coloma. CEO & Co-Founder HEURA

 

17:00  Cultivated Meat: Scale, Regulation and Consumer Acceptance

  • Iñigo Charola. Co-founder & CEO Biotech Foods

  • Didier Toubia. CEO Aleph Farms

  • Giuseppe Scionti. CEO & Founder NOVAMEAT

Moderator: Christine Gould. Founder & CEO Thought For Food

 

17:30  Is Fermentation the game-changer for tasty new proteins? 

  • Sunil Mathani. International Business Development Manager Dacsa Group

  • Eugene Wang. Co-Founder & CEO Sophies’s BioNutrients

  • Isabella Iglesias-Musachio. Founder & CEO Bosque Foods

  • Roman Plewka. COO & CFO Formo

Moderator: Shen Ming Lee. Director of Strategy Thought For Food

 

TRACK 4: Innovation in retail and gastronomy

 

18:00  The Future of the Food Shopping Experience  

  • Damien Corcoran. Founder Conscious Xperience Consulting LLC

 

18:15  The transformation of Retail and Food Service 

  • Raimundo Castilla. Director de Transformación & Innovación Makro

  • Clara Medina. Directora Relaciones Asociaciones Consumidores Mercadona

Moderator: Fernando Martínez. Director Revista Alimentaria

18:35  Nutrition and Gastronomy without sacrifice: Is it possible?

  • Begoña Rodrigo. Propietaria y Chef La Salita

  • Cuchita Lluch. Cofundadora y Directora de Negocio, Marketing y Comunicación Begoistas

  • Javier Cocheteux. Fundador PAN.DELIRIO

  • Ariadna Grau. CoFundadora Impossible Bakers 

Moderator:  Carlos Prada. Gastrónomo & Food Designer KM ZERO Food Innovation Hub.

19:05   DRINKS

20:00   CLOSING 

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