The international meeting where leaders, startups and investors build the future of food.
2026 SPEAKERS
AGENDA 2026
September 16
LAS NAVES
8:45 Registration
10:15 Food Conference
11:15 Startup pitches
14:00 Lunch Break by Paellitas
15:30 – 17:00 1 to 1 Meetings
(by invitation only)
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9:30 – 18:30 Future Market
9:00 – 18:30 Networking & Business Lounge (Business Pass) only
LA HARINERA
10:15 Food Conference
14:00 VIP Future Lunch
(Business Pass only)
15:30 Food Conference
18:30 – 20:00 Networking & Drinks
A GLOBAL COMMUNITY
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Among our attendees:
- CEOs and executives from food companies
- Scientists and researchers
- Founders of agrifoodtech startups
- Chefs and culinary leaders
- International investors
- Public policy decision-makers
ftalks EXPERIENCE



INSPIRATION
Keynotes
Round tables
Workshops
Strategic conversations
INNOVATION
Future Market
Startup Awards
Product demos
CONNECTION
1-on-1 Meetings
VIP Future Lunch
Networking experiences
ftalks Food Summit is a space to discover the minds that are transforming the food system. Through keynotes and roundtables with international leaders, along with workshops and strategic conversations, the event offers an inspiring vision of the challenges, trends, and opportunities that will shape the future of food.
Innovation takes center stage at ftalks with experiences designed to explore the future of the sector. At the Future Market, we'll showcase the latest technologies and products, while the Startup Awards highlight the most disruptive startups with innovative and sustainable projects. We'll also have demos that allow you to discover firsthand the solutions redefining the agri-food industry.
ftalks is also where new opportunities are born. Through 1-1 meetings with key players in the ecosystem, the exclusive VIP Future Lunch, and dynamic spaces like the Networking Lounge, attendees can connect, share ideas, and forge collaborations that drive business and growth.
11 Summits2 continents+50,000 attendees+500 speakers+25 countries+500 startups+40 investors+€5M AUM

AI + DEEPTECH

FUTURE of FARMING & FOOD PRODUCTION

BLUE FOODS

RESILIENT SUPPLY CHAINS

WATER, ENERGY & BIOECONOMY

FUTURE CONSUMER, HEALTH & LONGEVITY

INVESTMENT & FINANCE

SUSTAINABLE MATERIALS & PACKAGING

FOOD SERVICE & RETAIL

FUTURE WORKFORCE & TALENT
LAS NAVES STAGE
Las Naves brought together the foodtech ecosystem. Startups, investors, companies, and institutions shared funding opportunities, support tools, and new projects. Pitches and 1-to-1 meetings helped take many of these ideas beyond the stage and turn them into meaningful conversations with potential to grow.
LA MUTANT STAGE
At La Mutant, the focus was on some of the most pressing topics shaping the industry today: the blue economy, seeds, prepared foods, longevity, retail, the Mediterranean diet, and the use of data. Industry leaders and experts explored how companies are changing and what people are looking for today.
LA HARINERA STAGE
La Harinera opened the conversation around some of the major challenges facing the food system: hunger and malnutrition, resilient agriculture, health, artificial intelligence, new beverages, regeneration, and talent in agriculture. The day ended with a performance that introduced new ways of thinking about and imagining the future of food.
Future Market
The Future Market at Las Naves brought together more than 30 startups with solutions across the food value chain. New ingredients, sustainable packaging, artificial intelligence, health, production efficiency, and food waste reduction came together in a space designed to discover, experience, and connect with the people developing these solutions.



Smart Networking
The conversations continued beyond the stages. The Networking & Business Lounge, 1-to-1 meetings, and KM ZERO community gatherings created opportunities for startups, investors, corporations, and institutions to connect. Networking is an essential part of ftalks: a space to share projects, find potential partners, and open the door to new opportunities.
Startup Awards
The finalist startups presented their projects to a jury made up of experts from the entrepreneurial ecosystem, investors, and industry representatives.
Ironic Biotech was recognized as the Most Innovative Startup for developing an animal-free heme iron protein through precision fermentation. Fibtray received the Most Sustainable Startup award for its food packaging made from recyclable natural fibers, designed to reduce the use of plastic.
Beyond the recognition, both startups joined the KM ZERO community, increasing their visibility and access to investors, corporations, and industry leaders.


VIP Future Lunch
The VIP Future Lunch offered a moment to keep the conversation going around the table. Featuring locally sourced ingredients and a focus on health and regeneration, the menu turned lunch into a shared experience and another way to explore the future of food.





































































































































































































