FOOD SYSTEMS
Heroines and Heroes, Chronic Hunger and Malnutrition
- Howard-Yana Shapiro, UC Davis
From Aid to Partnerships: Building Resilient Food Systems in Africa and Latin America
- Fernando Escribano, CEIGRAM- UPM
- Ricardo Oteros, Supracafé
- Inez van Oord, Fiber Foods
- Howard-Yana Shapiro, UC Davis
The Mediterranean Diet: Food security, sovereignty and health in a changing world
- Joanna Trewern, ProVeg
- Josep Bernabeu, Universidad de Alicante
- Santi Mas, Culinary Institute of Barcelona
- Pascual Campos, Plaza Supermercados
BLUE ECONOMY
Rethinking Seafood: Business Development, Branding, and Growth Beyond Commodities
- Sunneva Sverrisdóttir, CO/PLUS
The new blue economy: innovation to regenerate the ocean
- Jaime de Jaraiz, LG Electronics España
- Marta Díaz Barrera, Blue Economy Ambassador
HEALTH, LOGEVITY & PRECISION NUTRITION
The Healthspan Revolution: Why the Future of Health Starts Before Disease
- Luigi Caterino, The Longevity Suite
The health revolution starts on your plate
- Luigi Caterino, The Longevity Suite
- Yoguesh Gupta, Gaston AI
- Nélida Leiva, Ironic Biotech
- Christina Senn-Jakobsen, Swiss Food & Nutrition Valley
- Nicolás Meneses, MassChallenge Switzerland
How AI, GLP-1 and Health Are Rewriting the Food Industry
- Maha Tahiri, S2BGroup
The new era of precision nutrition: How science is transforming personalized eating
- Ana Ramírez, IMDEA Nutrición
- Neus Arenas, Roquette
- Loreto Crespo, Genotipia
- Rubén Hidalgo , Grupo Central Lechera Asturiana
- Laura Fernández, EUFIC
What Will We Drink Next? Meeting the demand for healthier beverages without compromising taste.
- Adrián Ferrero, Biome Makers
- Michael Gordon, Blue Tree Technologies
LEADERSHIP, INVESTMENT & GLOBAL COLLABORATION
Challenges and opportunities for the Spanish food industry
- Juan Paz, Hijos de Rivera
- José Armando Tellado, Grupo Central Lechera Asturiana
- Manuel María Calvo, Nauterra
- María José Félix, Helados Estiu
- Raúl Martín, Familia Martínez
Tools to support innovation and entrepreneurship in the agri-food sector
- Ruth Manzanares, AINIA
- Carlos Franco, CDTI
- Juan Marcelo Gaitán, La Vega Innova
- Carlos Ledó, Veganic
- Carmen Ovejero, FI Group
AI, INNOVATION & INDUSTRY TRANSFORMATION
Rethinking Food Innovation: How science, AI and capital are transforming the industry
- Maha Tahiri, S2BGroup
- Pablo Zamora, Rebel Factory
- Nadav Berger, PeakBridge
The Smart Company:
How Technology Is Redefining the Food Industry, powered by Fundación Lab
- Guillermo Berlanga, Nealis
- Zulema Beresaluce, Aceitunas Cazorla
- Jorge Laderas, Dacsa
- Representante de Xabet
REGENERATION & THE FUTURE OF AGRICULTURE
Safeguarding Tomorrow's Food: How Gene Banks Are Protecting the Future of Agriculture
- Fuad Gasi , Svalbard Global Seed Vault (NordGen)
The Ark of Seeds: international cooperation to protect the future of food
- Fuad Gasi, Svalbard Global Seed Vault
- Luis Guasch, Centro Nacional de Recursos Fitogenéticos
Regeneration, technology and people: the next green revolution
- Mercedes Iborra, VisualNacert
- Gonzalo Úrculo, CrowdFarming
- Tristano Bacchetti, Spain Radica Earth
Global Lessons for Building Water-Resilient Agriculture in Spain
- Shirley Shahar Desert Tech Ventures
STARTUPS, INVESTMENT & OPEN INNOVATION
How to scale food startups
- Cristina de Mendieta. GOTA VC
Capital to transform the food system
- Arne Hautekiet. Astanor
- Claudia Jiménez. Swanlaab
- Mariana González. Collateral Good
- Petar Bozhidarov. Houlihan Lokey
Open Innovation Success Stories
Fireside chat. Crecimiento y escalado
- Antonio Pellón. Aldous Bio
- Juan Requena. KM ZERO Food Innovation Hub
Silent innovation. Project GoQ
- María Cardona. Familia Martínez
- Maruxa Quiroga. Sensesbit
- Kensight
Reformulation and new ingredients
- Ramón Lacomba. Familia Martínez
- Mariano Oto. Nucaps
- Alejandro Guzmán. Grupo Arancia