Thursday June 22 

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08:15   Registration and Future Market    

                 

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09:00   Welcome 

•  Raúl Martín. CEO KM ZERO Food Innovation Hub.   

Institutional greeting:   

• Fadlala Akabani. Secretary of Economic Development Government of Mexico City.  

• Juan Duarte. Ambassador of Spain in Mexico 

 

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09:20 KM ZERO: Creating the future of food together. 

          Beatriz Jacoste. KM ZERO Director.  

 

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9:30 Opportunities between Spain and Mexico for a better food sector  

• Alejandro Guzmán. Director of Strategy and Growth Grupo Arancia. 

• Antonio Basagoiti. President of the Spanish Chamber of Commerce in Mexico 

• Francisco Yong. President Syon Capital  

       Moderates: Raúl Martín. CEO KM ZERO  

 

 

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TRACK 1: RESILIENT SUPPLY CHAIN   

 

10:00 Strategies for the transformation of supply chains towards resilience and sustainability.

• Jelle Van Loon. Regional Representative for Latin America  

 

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10:15 Technology and food rescue as tools for the decarbonization of the industry.    

• Inti Sarahi Pérez. Shared Value Creation Manager Nestlé Mexico  

• Ignacio Bordigoni. Co-founder and CMO CoreZero 

• Mariana Jiménez. CEO Red BAMX 

• Jorge Correa. CEO EatCloud 

       Moderates: Ricardo Acquart. Marketing Manager Ganar-Ganar Magazine  

 

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10:45 ESG in the future of the food industry

• Patricia de Fátima Toledo. Vice President of Sustainability National Agricultural Council, A.C. 

• Luis Méndez. Deputy Director of Sustainability SuKarne  

• Juan Felipe Macía. Regional Director NUTRESA CAM Grup

      Moderates: Rocío Canal. Sustainability Partner Deloitte Mexico 

 

 

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11:15 – 11:45   COFFEE BREAK & FUTURE MARKET   

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11:45 Planet and People positive companies 

• Kayalin Akens-Irby. Head of Growth Planet FWD 

• Gabe Kennedy. Co-founder Plant People 

• Noramay Cadena. Managing Partner Supply Change Capital 

      Moderates: Beatriz Jacoste. KM ZERO Director

 

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TRACK 2: OPEN INNOVATION  

 

12:15 Industry-startups collaboration to transform the food industry   ​

• Gonzalo Soriano. VC Investor AC Ventures 

• Javier Rodríguez. Growth Director Kraft Heinz  

• Nora Maya. Director of Innovation Ingredion Mexico and Central America   

       Moderates: Ján Rehák. National Director of the TEC de Monterrey Entrepreneurship Program  

 

12:45 Impact investing in LATAM  

• Andrea Araneda. Partner Fen Ventures 

• Ángel Leaño. Principal Santatera Capital  

• Rodrigo Villar. Founding Partner New Ventures 

• Liliana Reyes. Directora General AMEXCAP 

      Moderates: José Roberto Arteaga. Associate editor FORBES Mexico  

 

 

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TRACK 3: NEW PROTEINS 

 

13:15 Revolutionizing the ingredient industry with biotechnology. 

• Ricky Cassini. Cofundador & CEO Michroma  

 

13:30 New ingredients for a more sustainable diet.  

• Edgar Bottle. Co-founder Santena  

• Javier Olave. Co-founder & CMO Done Properly  

• Joaquín Tirado. New Product Design Manager Sigma Alimentos

      Moderates: Karla González. Founder Hopefoodly 

 

13:55 New proteins hit the market.  

• Carlos Noceda. Founder and president Nutri Co 

• Federico Hirtz. Country Manager México NotCo   

• Felipe Hurtado. Co-founder & Country Manager México The Wild Foods  

      Moderates: Genaro Mejía. Journalist, consultant and founder Bar Emprende 

 

 

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14:20-15:30   LUNCH, NETWORKING & FUTURE MARKET 

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15:30 Startup pitches I powered by Santatera Capital  

• Javier Larragoiti. CEO & Founder Xilinat 

• Jesus S Núñez. CEO 4Buddies  

• Adriana Martínez. Directora Comercial Tierra Foods  

• Luis Hugo López. CEO & Founder Fructus Vía  

• Armando García. CEO & Founder Alma Tierra  

• Ricardo García. CEO & Co-Founder Coffee Kreis 

 

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TRACK 4: TECHNOLOGY AND DATA    

 

16:00 AI, Neuroscience and the Future of Food: Do We Just Need Data?  

• Mario Ubiali. Founder & CEO Thimus  

 

16:15 Data driven companies: the power of data 

• Miguel Ángel Vergara. CEO and Cofundador Instance  

• Jacques Botbol. CMO Tastewise  

• Pablo Rodrigo. CEO Trazable

      Moderates: Marisol García. Directora Editorial Revista Emprende 

 

16:45 Startup pitches II powered by Santatera Capital  

• Camilo Huneeus. CEO Ainwater 

• Mahsa Vazin. CEO & Founder PawCo Foods  

• Guillermo Acevedo. Director de producto Flatbowl  

• Jessica Gómez. CEO & Founder Origeen  

• Juan Diego Díaz. CEO Iczia Engineering  

• Andrés Álvarez. CEO & Co-Founder Unruled Foods   

 

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TRACK 5: ZERO WASTE  

 

17:15 Innovation against food waste 

• Diana De La Sancha. Business Sustainability Manager Kigüi   

• Diego Amores. CEO Entomo Agroindustrial    

• Pablo Sosa. CEO Oscillum  

• Ksenia Portnova. Deputy Director of Sustainability Walmart Mexico and Central America 

       Moderates: David Baldoví. CEO Brandsummit  

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17:45 Terraflos 2.0 

• Facundo Garretón. CEO Terraflos 

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TRACK 6: STARTUP AWARDS

 

18:00 Revaluing food waste: new materials through fungi

• Ricardo Muttio. CEO & Co-Founder RADIAL Biomateriales  

 

18:05 ftalks Food Summit Startup Awards:

Best startup in Innovation & Best startup in Sustainability   

 

18:15 Wine of honor & Networking  

 

19:30 Closing