September 1st
Auditorio México
TORRE DIANA
8:45 REGISTRATION
9:30 WELCOME
Raúl Martín. CEO of KM ZERO Food Innovation Hub.
Institutional greeting:
Jorge Peydro. Counselor Minister, Head of the Economic and Commercial Section of the EU Delegation in Mexico
Juan López-Dóriga Pérez. Ambassador of Spain in Mexico
9:45 KM ZERO: Creating the future of food together.
Beatriz Jacoste. Director of KM ZERO
10:00 FOODTECH ECOSYSTEM AND INVESTMENT IN LATAM.
Arturo Fernández. Business Portfolio Leader I+D+i Food / InnovaChile, CORFO.
Fanny Villiers. COO & Co-Founder microTERRA
Daniel Vercelli. CO-Fundador & Managing Partner Manuia.
Moderate: Alicia Sánchez. Counselor Economic and Commercial Office of Spain in Mexico.
10:30 RESILIENCE AND TECHNOLOGY IN THE FIELD OF THE FUTURE.
Howard Yana- Saphiro. Distinguished Senior Fellow, UC DAVIS & CIFOR- ICRAF
10:55 ESG in the sector, challenges and opportunities.
Rocío Canal. Sustainability Lead Partner at Deloitte Mexico.
Valeria Olson. Director of Corporate Affairs at Alsea.
Claudia Restrepo. Sustainability Partner. Head of Sustainable Finance at Deloitte Spanish SLATAM.
11:30 – 12:00
COFFEE BREAK & FUTURE MARKET
12:00 STARTUPS & INVESTOR FIRESIDECHAT
René Candia. Co-Founder & CEO Yema
Juan Pablo Velasco. Co-CEO & Co-Founder Frescoo
Mauricio Kremer. CEO & Co-Founder Kigüi
Moderate: Gonzalo Pérez-Taiman. Founder and partner of Arpegio VC
12:30 HEALTH, MICROBIOME AND WELLNESS
Sam Schatz. President BIOHM Health
12:50 STARTUPS PITCHES
Sebastián Schmitz. CEO Meatless
Juan Gabriel Succar. Co-Founder & CCO Verde Compacto.
Jayat Gonzalez. Co-CEO Propel Foods.
Francisca Schäfer. CEO Frankles.
Paola Rebollar. Co-Founder & General Director Zero Lácteo.
Mauricio Kremer. CEO & Co-Founder Kigüi
13:20 FOOD WASTE, TECHNOLOGY AND SOCIAL IMPACT
Jan Heinvirta. Co-Founder & CEO Perfekto
Mariana Jiménez. Dir. Nacional Alianzas & Social Investment. Red BAMX (Food Banks of Mexico)
Jorge Correa. CEO EatCloud
Kilian Zaragozá. CEO Nadie Sin Su Ración Diaria
Moderate: Marisol García. Editorial Director Emprende Magazine
13:50 KEYNOTE OLIO
Diana De La Sancha. Country Lead LATAM OLIO
14:00 CHEFS' MANIFESTO:Good Food for All
Paul Newnham. Director SDG2 Advocacy Hub
14:05 – 16:00
LUNCH, NETWORKING & FUTURE MARKET
September 2nd
Auditorio México
TORRE DIANA
9:00 RECEPTION.
9:30 THE PROTEIN REVOLUTION IN LATAM
Priyanka Srinivas. Founder & CEO The Livegreen Co.
Kris Blanchard. Co-Founder & CEO Luyef Biotechnologies
Enrique Nieto. Sales Director Central America Bühler Group
Iván Jiménez. Co-Founder & CEO Exponential Foods & Asanté
Moderate: Paulo Silveira. Founder & CEO Foodtech Hub Latam
10:00 REFORMULATING MASS CONSUMPTION: healthier, more sustainable and delicious products.
Maria Aminta Reinoso. Coordinator of Product Development and Nutrition at Grupo Éxito
José Eduardo Aldasoro. Regional Managing Director - AMERICAS Blendhub
Ana Elisa Zaragoza. Fundadora CleanBrands
Angelina De Castro. Director, Innovation, Marketing & Growth Platforms Ingredion México
Moderate: Irina Jaramillo. Cofundadora & CEO ASTRA
10:30 NUTRITION 2.0 WITH THE NEW PROTEIN CATEGORY
Miguel Calatayud. CEO IWI
10:50 INNOVACIÓN & CORPORATE VENTURING
Arlette Flores. Gerente Sigma Ventures SIGMA
Mamselle Torres. Tech Innovation Director ABInBev – MAZ Grupo Modelo SAB de CV
Alejandro Guzmán. Strategy and Growth Director Arancia Group
Moderate: José Roberto Arteaga. Associate Editor Forbes Mexico
11:20 – 12:00
COFFEE BREAK & FUTURE MARKET
12:00 ROUND TABLE: Discovering the omniclient
Alejandro González. Consumer behavior expert
Ana Arroyo. Country Manager Frubana México
Juan Esteban Abadía. General Manager Mexico Foodology
Moderate: Irina Jaramillo. Co-founder & CEO ASTRA
12:30 STARTUPS PITCHES
Stephanie Conejo. Founder & CEO Annit
Esteban Martí. Director de Operaciones Yaca Ñaca.
Ricardo Valles. Director de Investigación y Desarrollo Savefruit.
Pablo Rey. Director General y Fundador Delike.
David Acosta. Chef Executive & CO-Founder Austin Kombucha
Alonso Díaz. Co-Founder & CTO Quelp.
13:00 THE FUTURE OF FOOD, A BRIDGE BETWEEN RESEARCH AND ENTREPRENEURSHIP
Viridiana Tejada. Co-Founder Bio-Foods Research Lab & research professor Tecnológico de Monterrey.
Alberto García. Innovation and Entrepreneurship Coordinator Agrobioteg Innovation Park.
Nataly Restrepo. Director specialty Food Design & Innovation CENTER design, film and television.
Modera: Karla González. Founder Hopefoodly and Professor of Entrepreneurship Tecnológico de Monterrey.
13:30 FIRESIDECHAT: WHAT NEEDS TO CHANGE IN FOOD? CHALLENGES AND OPPORTUNITIES
Conversation between Sam Kass. Partner Acre Venture Partners. Former Food Policy Advisor to the Obama Administration and Beatriz Jacoste. CEO KM ZERO
13:50 Ftalks Food Summit LATAM Startup Awards
14:30 CLOSING