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  September  1st  
Auditorio México
 TORRE DIANA 

8:45 REGISTRATION

 

9:30 WELCOME

  Raúl Martín. CEO of KM ZERO Food Innovation Hub.

  Institutional greeting:

     Jorge Peydro. Counselor Minister, Head of the Economic and Commercial Section of the EU Delegation in Mexico

     Juan López-Dóriga Pérez. Ambassador of Spain in Mexico

 

9:45 KM ZERO: Creating the future of food together.

  Beatriz Jacoste. Director of KM ZERO

 

10:00 FOODTECH ECOSYSTEM AND INVESTMENT IN LATAM.

  Arturo Fernández. Business Portfolio Leader I+D+i Food / InnovaChile, CORFO.

  Fanny Villiers. COO & Co-Founder microTERRA

  Daniel Vercelli. CO-Fundador & Managing Partner Manuia.

  Moderate: Alicia Sánchez. Counselor Economic and Commercial Office of Spain in Mexico.

10:30 RESILIENCE AND TECHNOLOGY IN THE FIELD OF THE FUTURE.

  Howard Yana- Saphiro. Distinguished Senior Fellow, UC DAVIS & CIFOR- ICRAF

10:55 ESG in the sector, challenges and opportunities.

  Rocío Canal. Sustainability Lead Partner at Deloitte Mexico. 

  Valeria Olson. Director of Corporate Affairs at Alsea. 

  Claudia Restrepo. Sustainability Partner. Head of Sustainable Finance at Deloitte Spanish SLATAM.

11:30 – 12:00

COFFEE BREAK & FUTURE MARKET

12:00 STARTUPS & INVESTOR FIRESIDECHAT

  René Candia. Co-Founder & CEO Yema

  Juan Pablo Velasco. Co-CEO & Co-Founder Frescoo

  Mauricio Kremer. CEO & Co-Founder Kigüi

  Moderate: Gonzalo Pérez-Taiman. Founder and partner of Arpegio VC

12:30 HEALTH, MICROBIOME AND WELLNESS

  Sam Schatz. President BIOHM Health

12:50 STARTUPS PITCHES

  Sebastián Schmitz. CEO Meatless  

  Juan Gabriel Succar. Co-Founder & CCO Verde Compacto. 

  Jayat Gonzalez. Co-CEO Propel Foods. 

  Francisca Schäfer. CEO Frankles. 

  Paola Rebollar. Co-Founder & General Director Zero Lácteo. 

  Mauricio Kremer. CEO & Co-Founder Kigüi

13:20 FOOD WASTE, TECHNOLOGY AND SOCIAL IMPACT

  Jan Heinvirta. Co-Founder & CEO Perfekto

  Mariana Jiménez. Dir. Nacional Alianzas & Social Investment. Red BAMX (Food Banks of Mexico)

  Jorge Correa. CEO EatCloud

  Kilian Zaragozá. CEO Nadie Sin Su Ración Diaria

  Moderate: Marisol García. Editorial Director Emprende Magazine

13:50 KEYNOTE OLIO

  Diana De La Sancha. Country Lead LATAM OLIO

14:00 CHEFS' MANIFESTO:Good Food for All

  Paul Newnham. Director SDG2 Advocacy Hub

14:05 – 16:00

LUNCH, NETWORKING & FUTURE MARKET

  September 2nd 
Auditorio México
 TORRE DIANA 

9:00 RECEPTION.

9:30 THE PROTEIN REVOLUTION IN LATAM

  Priyanka Srinivas. Founder & CEO The Livegreen Co.

  Kris Blanchard. Co-Founder & CEO Luyef Biotechnologies

  Enrique Nieto. Sales Director Central America Bühler Group

  Iván Jiménez. Co-Founder & CEO Exponential Foods & Asanté

  Moderate: Paulo Silveira. Founder & CEO Foodtech Hub Latam

10:00 REFORMULATING MASS CONSUMPTION: healthier, more sustainable and delicious products.

  Maria Aminta Reinoso. Coordinator of Product Development and Nutrition at Grupo Éxito  

  José Eduardo Aldasoro. Regional Managing Director - AMERICAS Blendhub

  Ana Elisa Zaragoza. Fundadora CleanBrands

  Angelina De Castro. Director, Innovation, Marketing & Growth Platforms Ingredion México

  Moderate: Irina Jaramillo. Cofundadora & CEO ASTRA

10:30 NUTRITION 2.0 WITH THE NEW PROTEIN CATEGORY

  Miguel Calatayud. CEO IWI

10:50 INNOVACIÓN & CORPORATE VENTURING

  Arlette Flores. Gerente Sigma Ventures SIGMA

  Mamselle Torres. Tech Innovation Director ABInBev – MAZ Grupo Modelo SAB de CV

  Alejandro Guzmán. Strategy and Growth Director Arancia Group

  Moderate: José Roberto Arteaga. Associate Editor Forbes Mexico

11:20 – 12:00

COFFEE BREAK & FUTURE MARKET

12:00 ROUND TABLE: Discovering the omniclient

  Alejandro González. Consumer behavior expert

  Ana Arroyo. Country Manager Frubana México

  Juan Esteban Abadía. General Manager Mexico Foodology

  Moderate: Irina Jaramillo. Co-founder & CEO ASTRA

12:30 STARTUPS PITCHES

  Stephanie Conejo. Founder & CEO Annit 

  Esteban Martí. Director de Operaciones Yaca Ñaca. 

  Ricardo Valles. Director de Investigación y Desarrollo Savefruit. 

  Pablo Rey. Director General y Fundador Delike. 

  David Acosta. Chef Executive & CO-Founder Austin Kombucha 

  Alonso Díaz. Co-Founder & CTO Quelp. 

13:00 THE FUTURE OF FOOD, A BRIDGE BETWEEN RESEARCH AND ENTREPRENEURSHIP

  Viridiana Tejada. Co-Founder Bio-Foods Research Lab & research professor Tecnológico de Monterrey.

  Alberto García. Innovation and Entrepreneurship Coordinator Agrobioteg Innovation Park.

  Nataly Restrepo. Director specialty Food Design & Innovation CENTER design, film and television.

  Modera: Karla González. Founder Hopefoodly and Professor of Entrepreneurship Tecnológico de Monterrey.

13:30 FIRESIDECHAT: WHAT NEEDS TO CHANGE IN FOOD? CHALLENGES AND OPPORTUNITIES

  Conversation between Sam Kass. Partner Acre Venture Partners. Former Food Policy Advisor to the Obama Administration and Beatriz Jacoste. CEO KM ZERO

13:50 Ftalks Food Summit LATAM Startup Awards

14:30 CLOSING

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