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 Speakers Ftalks'21 

Matias Muchnick

CEO & Founder NotCO

Daphna Nissenbaum

CEO & Co-founder TIPA®

Karl De Smedt

The Sourdough Librarian

Juan Llorca

CEO Kids Inspired Food

Ido Savir

CEO & Co-founder Supermeat

Dan Altschuler

Managing Partner Unovis Asset Management & New Crop Capital

Ricard Borrell

Head of Field
View Spain

Dorothy Shavers

Global Marketing Sustainability Lead Unilever

Jose Miguel Herrero

General Director of the Food Industry. Ministry of Agriculture, Fisheries and Food

Adrian Ferrero

CEO & Co-founder

Biome Makers

Ruben Hidalgo

Innovation and Entrepreneurship Director CAPSA FOOD

Jose Maria Lagaron

Bioinicia SL Founder / Group Leader at IATA-CSIC

Priyanka Srinivas

Founder & CEO

The Live Green Co

Alan Chen

CEO & Co-founder


Patricio Carpena

Circular Economy

Henrik Stamm

Founder Chemometic Brain
& Blendhub

Santi Mier

CEO & Founder Ocean52
& Thinking Big

Rodrigo Garcia

Co-CEO & Co-founder

Javier Jimenez

Shuttle General Manager

Maria Jose Felix

General Director Helados Estiu

Ana Gonzalez

Head of R&D and Sustainability Biogran

Alina Zolotareva, RDN

Marketing Director Aerofarms

Pedro Ballester

CEO and founder Logifruit

David Kat

Senior Vice President Business Development Wasteless

Toño Pons

President Importaco

Natalia Suazo

Marketing Director PepsiCo Beverages

Joaquin del Rio

Director Quality, R&D, Environment Vicky Foods

Mark Post

Chief Scientific Officer
Mosa Meat B.V.

Rosario Montaner

Communication Manager
Idai Nature

Inaki Mielgo

VP New Business Development Plant Proteins Kerry

Jordi Juan

Regional Secretary for Innovation and Digital Transformation Generalitat Valenciana

Sunil Mahtani

International Business Development Manager Dacsa Group

Iago Quintana

Ph.D. Business Development Director Probiotics F&B Global Health & Wellness – ADM Nutrition

Alejandro Arranz

Corporate Venturing Director
and New Technologies
Mahou San Miguel

Barbara Mogas

Responsible area
Sustainability at Danone

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