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Valencia'24
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México'24
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Ftalks 2019
ftalks 2020
ftalks 2021
México 2022
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Valencia 2023
México 2023
Adrián Ferrero
Cofundador & CEO
Biome Makers
Kilian Zaragozá
CEO & Co-Fundador
Naria
Laia Mas
Business Partner & Founder Mas Salmones
Juan Aguiriano
Group Head of Sustainability Kerry Group
Alex Holst
Senior Policy Manager
GFI Europe
Alexandra Montañes
Innovation & Sustainability Director
DANONE
Joseph Puglisi
Jauch Professor Department of Structural Biology Stanford University School of Medicine
Mario Ubiali
Founder & CEO
Thimus
Gabriela Aguilar
B Corp Impact Programs Lead B Lab Spain
Claire Schlemme
Founder
Renewal Mill
Daniel Ramón Vidal
Distinguished Research Fellow Microbiome ADM Nutrition
Sònia Hurtado
CEO & cofounder
POSEIDONA
Jose Ignacio Peleteiro
Founder & CEO
GROINN
Juan Carlos Garavito
Co-founder & Managing Director Moxē Foods
Martin W. Bloem
Professor Environmental Health
Johns Hopkins
Felipe Turell
CEO
Mo de Movimiento
Alexandre Bastos
Head of Open Innovation, Ventures and Startups Givaudan
Daniel Rejzner
CEO & Co-founder
Day 8
Marta Bertomeu
Responsable de Innovación y RSE Helados Estiu
Sejal Ravji
Partner Agrifood Tech Cardumen Capital
Paul Newham
Executive Director
SDG2 Advocacy Hub
Marta Laorden
VC Director
McWin Capital Partners
Sharon Cittone
Founder & CEO
Edible Planet Ventures
Jacques Botbol
Chief Marketing Officer Tastewise
Claudia Jiménez
General Partner
Swanlaab Venture Factory
Alessio Dantino
Founder & CEO
Forward Fooding
MarÃa Naranjo
Directora de Industria Alimentaria en ICEX España Exportación e Inversiones
Roberto Ridolfi
Founder & CFO FINANCARBON
Carlotta Ridolfi
Climate & Biodiversity Policy Consultant PFO
Elena de Carandini
Presidenta Fundación Comunitaria Raimat Lleida
Malwine Steinbock
Directora
Food Republik
Paula Pérez
Gerente Área
DITEC ACCIONA
Rubén Hidalgo
Director de innovación abierta
CAPSA FOOD
Gabriela Chang
CSO & Co-founder
EthicHub
Andrew Shakman
CEO & Co-founder
Leanpath
Elvira Domingo
Impact Portfolio Manager
EIT Food
Ariadna Grau
Co-Fundadora
Impossible Bakers
Belén Viloria
Executive Director B Corp movement & B Lab Spain
Eva Esparza
Global Product Marketing Leader Roquette
Fernando Escribano
Research Associate
CEIGRAM
Jerónimo Romero
Head of Business Development
Regeneration Academy
José Miguel Herrero
Director General de Alimentación MAPA
Marc Coloma
Co-Founder & CEO
Heura
Michael Gordon
CEO
Blue Tree Technologies
Marcelo Montilla
Strategy Director
Atlántica Agrícola
Kasia Angelika Gil
Principal Sustainable Food Systems ICOS Capital
Marta Chillarón
Directora
Las Naves
Ramón Lacomba
CEOCorporative Director I+D+i Familia Martínez
Niklas Gustafson
Chairman and co-founder
Natruly
Mary Carmen Vidal
Group R&D Product Development Manager
Dacsa Group
MarÃa Jesús Abellán
Food Innovation Chief Department ICEX
Iván Pérez
Responsable I+D + i
VICKY FOODS
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