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 Ponentes Ftalks'21 

Matias Muchnick

CEO & Founder NotCO

Daphna Nissenbaum

CEO & Co-founder TIPA®

Karl De Smedt

The Sourdough Librarian

Juan Llorca

CEO Kids Inspired Food

Ido Savir

CEO & Co-founder Supermeat

Dan Altschuler

Managing Partner Unovis Asset Management & New Crop Capital

Ricard Borrell

Responsable Field View España

Dorothy Shaver

Global Marketing Sustainability Lead Unilever

José Miguel Herrero

Director General de la Industria Alimentaria. Ministerio de Agricultura, Pesca y Alimentación

Adrián Ferrero

CEO & Co-founder

Biome Makers

Rubén Hidalgo

Director Innovación y Emprendimiento

CAPSA FOOD

José María Lagaron

Bioinicia SL Founder / Group Leader at IATA-CSIC

Priyanka Srinivas

Founder & CEO

The Live Green Co

Alon Chen

CEO & Co-founder

Tastewise

Patricio Carpena

Gerente de Economía Circular

Henrik Stamm

Founder Chemometic Brain
& Blendhub

Santi Mier

CEO & Founder Ocean52
& ThinkingBig

Rodrigo García

Co-CEO & Co-founder Notpla

Javier Jiménez

Director General Lanzadera

María José Félix

Directora General Helados Estiu

Ana González

Responsable de I+D y Sostenibilidad Biogran

Alina Zolotareva, RDN

Marketing Director Aerofarms

Pedro Ballester

CEO y fundador Logifruit

David Kat

Senior Vice President Business Development Wasteless

Toño Pons

Presidente Importaco

Natalia Suazo

Marketing Dir. PepsiCo Beverages

Joaquín del Río

Director Calidad, I+D, Medio Ambiente Vicky Foods

Mark Post

Chief Scientific Officer
Mosa Meat B.V.

Rosario Montaner

Responsable Comunicación
Idai Nature

Iñaki Mielgo

VP New Business Development Plant Proteins Kerry

Jordi Juan

Secretario Autonómico de Innovación y Transformación Digital Generalitat Valenciana

Sunil Mahtani

International Business Development Manager Dacsa Group

Iago Quintana

Ph.D. Business Development Director Probiotics F&B Global Health & Wellness – ADM Nutrition

Alejandro Arranz

Director Corporate Venturing
y Nuevas Tecnologías
Mahou San Miguel

Bárbara Mogas

Responsable área
Sostenibilidad en Danone

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