Ftalks food summit

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Ponentes Ftalks'21

Matias Muchnick

CEO & Founder NotCO

Miguel Calatayud

CEO iwi

Daphna Nissenbaum

CEO & Co-founder TIPA®

The Sourdough Librarian

CEO Kids Inspired Food

CEO & Co-founder Supermeat

Managing Partner Unovis Asset Management & New Crop Capital

Responsable Field View España

Global Marketing Sustainability Lead Unilever

José Miguel Herrero

Director General de la Industria Alimentaria. Ministerio de Agricultura, Pesca y Alimentación

Adrián Ferrero

CEO & Co-founder

Biome Makers

Director Innovación y Emprendimiento

CAPSA FOOD

José María Lagaron

Bioinicia SL Founder / Group Leader at IATA-CSIC

Priyanka Srinivas

Founder & CEO

The Live Green Co

CEO & Co-founder

Tastewise

Patricio Carpena

Gerente de Economía Circular

Founder Chemometic Brain
& Blendhub

CEO & Founder Ocean52
& ThinkingBig

Rodrigo García

Co-CEO & Co-founder Notpla

Javier Jiménez

Director General Lanzadera

María José Félix

Directora General Helados Estiu

Responsable de I+D y Sostenibilidad Biogran

Alina Zolotareva, RDN

Marketing Director Aerofarms

Pedro Ballester

CEO y fundador Logifruit

Senior Vice President Business Development Wasteless

Presidente Importaco

Marketing Dir. PepsiCo Beverages

Joaquín del Río

Director Calidad, I+D, Medio Ambiente Vicky Foods

Chief Scientific Officer
Mosa Meat B.V.

Rosario Montaner

Responsable Comunicación
Idai Nature

VP New Business Development Plant Proteins Kerry

Secretario Autonómico de Innovación y Transformación Digital Generalitat Valenciana

International Business Development Manager Dacsa Group

Ph.D. Business Development Director Probiotics F&B Global Health & Wellness – ADM Nutrition

Alejandro Arranz

Director Corporate Venturing
y Nuevas Tecnologías
Mahou San Miguel

Responsable área
Sostenibilidad en Danone

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